You would've guessed that I'd be an expert chef from all the injuries I've obtained from being in the kitchen. Yet unfortunately...I'm not.
Nathan and I often choose to go out to eat because:
1. It sucks to cook for two people--There's no quite the ideal amount of food to prepare. It's always too little or too much.
2. It takes WAY longer to prepare/clean up than the actual cooking.
3. Economy of Scale. It's actually cheaper for us to go out to eat than to cook.
Over the weekend I was feeling particularly adventurous (mainly because we got this AWESOME Japanese cooking sauce), so I decided to make chicken w/ potatoes.
Sounds harmless right?
Well...I guess there were some water on chicken when I put it in the hot oil, because the oil splatter on my hand in big globs.
Before you know it...
This is immediately after the incident
Two hours later..
The next morning...
So it's safe to say that Nathan and I will continue to eat out and there won't be any new product swatches for a while.
Don't fret though, I've got some pre-shot swatches on my files. :)
Also, I'm in the process of doing another blog sale soon, so stay tuned!